Tuesday, November 3, 2009

No Cholesterol Egg Salad Sandwiches


This yummy recipe can be used as a sandwich filling or as a spread on toasted pita or brown bread.I have taken the recipe from the Quick & Easy cookbook by the American Heart Association.The book contains more than 200 healthy recipes that can be made in minutes.Its highly recommended for working couples who are running against the clock to cook nutritious,tasty and quick meals.
Its actually a No-Cholesterol Egg Salad Sandwiches as its yolk-free.I have included yolk in my recipe though.

Ingredients
 6 boiled eggs
1/4 cup fat-free low cholesterol mayonnaise or salad dressing
2 tbsp finely chopped green onions or shallots
2 tbsp finely chopped red bell pepper
1 tbsp mustard
1/4 tsp ground turmeric
1/4 tsp paprika
1/4 tsp black pepper
whole grain bread
lettuce leaves

Method

Peel the boiled eggs and chop egg whites.Mash the egg whites together with the yolks.

Combine the mashed eggs with mayonnaise,green onion,bell pepper,mustard,turmeric,paprika and black pepper.

To serve, spread the egg mixture on slices of bread.Top with lettuce leaf and remaining bread slices.

Note : The egg mixture can be stored in the fridge for a week.It can be had for breakfast or as a snack.


4 comments:

Kitchen Flavours said...

Oh wow...that sounds totally yummy.....

Nizsha said...

Hey Lubna,

Thanks for dropping by.

This really makes for a yummy sandwich spread and I suggest you try it.

I cooked turai ka salan yesterday.Its the first time I tried it with rai ka bagaar/tempering and chane ki daal.It turned out real yummy.We usually do not enjoy turai but we did yesterday.

All thanks to you :)

Kitchen Flavours said...

Iam happy that you and your family liked it dear....Thank you for trying out....

Drumsticks are called sahjan in Hindi and we call it mongae ki phalli/sojni ki phalli.

syeda said...

Hi Nizsha, nice and healthy recipe there, makes me wanna try it out soon:)

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